food labeling

food labeling

The packaging and labeling of food is subject to regulation in most jurisdictions, both to prevent false advertising and to promote food safety. Issues include the following: Ingredients list Food additives Nutrition facts label Taboo food: Vegetarianism or veganism Religious certification: Kashrut Islamic dietary laws Safety information: Refrigerate after opening Shelf life dates (“Use by” and “Best before”) Food allergy and food intolerance risks Preparation instructions: Shake well Geographical indication Country of origin Protected Geographical Status (European Union) Appellation d’origine contrôlée (France) Labeling of genetically modified food Regulations by jurisdiction: Fair Packaging and Labeling Act (US) Standards of identity for food United Kingdom food labeling regulations Category:Food law Category:Packaging Category:Regulation Category:Retailing

Vocabulary